Preparation: 10 minutes
Cooking: 20 minutes
Servings: 12-15 cookies
You will need:
1 medium apple
50g wholemeal flour
50g porridge oats
1 tblsp peanut butter
1 tblsp cocoa powder
Pre-heat the oven 180 fan
Mash the banana. Peel the apple and grate the flesh. Add all ingredients together and mix well. Space out on baking sheet lined with non-stick baking paper. Use teaspoon size splodges for treat size, or dessert spoon for bite size. Makes 12-15 cookies depending on what size you choose. Bake for 20 minutes.
Mash the banana. Peel the apple and grate the flesh. Add all ingredients together and mix well. Space out on baking sheet lined with non-stick baking paper. Use teaspoon size splodges for treat size, or dessert spoon for bite size. Makes 12-15 cookies depending on what size you choose. Bake for 20 minutes.
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