Saturday, 6 June 2015

OBESITY

 
THE PREDICTIONS SHOW THAT WE’LL BE MORE OBESE BY 2020
 
 


 
The trend continues to incline towards an increase in diseases related to poor lifestyle choices and bad diet.  Of course it’s not only here, the USA are notorious for catastrophic levels of obesity with all the attendant side effects an despite a drop in the number of smokers, high blood pressure, cholesterol and diabetes all show an upward curve.
 
This disturbing news affects society at all levels.  Conditions once thought of as age related (ie:  Type 2 Diabetes) are now prevalent across younger age groups in general and extending to include children and teenagers, predominantly those with excess weight issues. 
 
Despite Government initiatives and Nanny State infomercials and awareness campaigns featuring plasticine figures directing our behaviour criteria the upward spike continues unchecked.  Studies have shown that a whopping proportion of the population will be clinically or morbidly obese by 2020 and this is now being seen as just another blue light factor putting the NHS on standby for yet more pressure to manage this ever expanding population with it's ever expanding midriff. 
 
It’s not just the practicalities of specially tailored equipment and ambulances for coping with the management of this growing epidemic; but the rate at which symptoms and health problems directly associated with weight related issues are spiralling, as these too take time and resources to manage.  Albeit they are entirely avoidable. 
 
Some pundits are criticising studies which are thought underestimate this high alert crisis, and crisis though it undeniably is, it's set to worsen.  Paralleling the movement in America which has seen the number of obese people more than double since 1980s statistics. 
 
There is though conflicting information surrounding this rapid rate rise, some going as high as suggesting that 75% of the population will be in the upper body fat percentile by 2030.  The reclassification of findings, using BMI as the new control, can to some extent be liable for this skewed data.  It’s true though, however, you choose to dissect the evidence available one thing is certain and that is that no one anywhere is saying that there’s any kind of downward shift. 
 
Restaurants and food outlets have come under pressure to provide more informative labelling in the hope that this will encourage diners to make better considered choices.  Though the collective wisdom of this must surely remain moot and much labelling is not easily decipherable and reports have also shown it cannot be relied upon for 100% accuracy or accountability.  Is it fair to blame restaurants when it’s clear that above 50% of people are simply just too inactive?  Shouldn’t individuals take ultimate responsibility for their own choices?
 
Technology provides the means to access everything from one place.  At one time we’ve have had to get up and physically go to the shops for groceries and anything else from clothes to household and electricals.  Now a few clicks and no need to leave the sofa.  Then instead of going outside for a run why not catch up on social media or dodge exercise by engaging in some engrossing gaming while reaching for easily accessible calorie dense convenience foods and await the delivery of the on-line shopping.   This all features in the mix to eventual loss of control in the weight gain roulette. 
 
We all know the answers, everyone does. 
The message is clear and consistent:
To reduce the bottom line
Snack less,
Move more. 
 
 



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